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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Garlic Pasta Ingredients:
2. ounces fusili (spiral) pasta
3. tablespoons olive oil
4. cloves garlic, sliced
5. 1/2 cup grated Parmesan cheese, divided
6. teaspoon chopped fresh parsley
7. Directions:
8. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
9. Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Remove garlic slices, and discard.
10. Pour oil over pasta in pot, and toss to evenly coat.
11. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed.
12. Transfer to serving dish. Sprinkle with remaining Parmesan and parsley.
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