Directions:
- Preheat oven to 375 degrees F.
- Melt the butter in a small saucepan over medium-low heat. Add the garlic and let cook for 5 minutes. Stir in the parsley and season with salt and pepper. Brush each slice of the bread with the melted garlic butter. Wrap the loaf of bread in foil and bake in the oven for 10 to 15 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.49 Kcal (936 kJ) | ||
| Calories from fat | 208.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 20% | |
| Sodium | 35.59mg | 1% | |
| Potassium | 40.85mg | 1% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 563.66 Kcal (2360 kJ) | ||
| Calories from fat | 525.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.38g | 36% | |
|---|---|---|---|
| Cholesterol | 153.18mg | 20% | |
| Sodium | 89.75mg | 1% | |
| Potassium | 103.03mg | 1% | |
| Total Carbs | 10.34g | 1% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 2.67g | 2% | |
| Vitamin C | 9.9mg | 7% | |
| Vitamin A | 0.7mg | 9% | |
| Iron | 0.9mg | 2% | |
| Calcium | 54.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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