Fuji Apple Spice Cake With Cream Cheese Frosting Recipe

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Fuji Apple Spice Cake With Cream Cheese Frosting
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Ingredients
22
Count
Nutrition
1488
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350 degrees. Butter and flour two 9-inch diameter cake pans with 2 inch sides. Line bottom of each pan with parchment paper round. Whisk first 7 ingredients in a medium bowl. Using electric mixer, beat 1 cup butter in large bowl until fluffy. Add 1 1/4 cup sugar and 3/4 cup brown sugar and beat until smooth. Add eggs 1 at a time, beating well after each addition. Beat in vanilla, then bourbon, if desired (mixture may look curdled). Add flour mixture to egg mixture in 3 additions alternately with applesauce in 2 additions, beating until blended after each addition. Stir in apples and pecans. Divide batter between 2 cake pans and smooth tops.
  2. Bake cakes until tester inserted in center of each comes out clean, about 50 minutes. Transfer cakes to racks and cool in pans 15 minutes. Cut around pan sides to loosen cakes. Invert cakes onto racks; peel off parchment paper. Place another rack atop 1 cake and invert again so that cake is rounded side up. Repeat with second cake. Cool completely. (Can be made 1 day ahead. Wrap each cake in plastic and store at room temperature.).
  3. Frosting: Using electric mixter, beat cream cheese and butter in large bowl until smooth. Beat in vanilla extract and pinch of salt. Gradually add powdered sugar, beating until frosting is smooth and creamy, about 2 minutes.
  4. Assembly: Using a long serrated knife, trim off rounded tops of cakes to make level; brush off any loose crumbs. Transfer 1 cake to platter, trimmed side up. Drop half of frosting (about 1 1/2 cups) by spoonfuls atop cake. Spread frosting evenly to edges of cake. Top with second cake, trimmed side down. Drop remaining frosting by spoonfuls on tops of cake, leaving sides of cake plain. Spread frosting to top edges of cake, swirling to make peaks, if desired. Sprinkle with pecans. Let cake stand at room temperature 1 hour to allow frosting to set slightly. (Can be made 1 day ahead. Cover with cake dome and refrigerate. Let cake stand at room temperature for at least 2 hours before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1487.66 Kcal (6229 kJ)
Calories from fat 798.83 Kcal
% Daily Value*
Total Fat 88.76g 137%
Cholesterol 128.3mg 43%
Sodium 1088.31mg 45%
Potassium 2165.27mg 46%
Total Carbs 161.96g 54%
Sugars 95.84g 383%
Dietary Fiber 4.14g 17%
Protein 16.95g 34%
Vitamin C 6.7mg 11%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 159mg 16%
Amount Per 100 g
Calories 438.75 Kcal (1837 kJ)
Calories from fat 235.6 Kcal
% Daily Value*
Total Fat 26.18g 137%
Cholesterol 37.84mg 43%
Sodium 320.97mg 45%
Potassium 638.59mg 46%
Total Carbs 47.76g 54%
Sugars 28.27g 383%
Dietary Fiber 1.22g 17%
Protein 5g 34%
Vitamin C 2mg 11%
Vitamin A 0.1mg 9%
Iron 0.5mg 9%
Calcium 46.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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