Fudgy Chocolate Glaze Recipe

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Ingredients:

Serving

2 tbsp cocoa powder
1 tbsp water
2 tsp water
1 tbsp vegetable oil
1 tbsp clear corn syrup
1/4 tsp vanilla extract
1 cup powdered sugar

Directions:

Combine first 5 ingredients in small saucepan.
Cook and stir with wooden spoon over medium-low heat until completely smooth.
Remove from heat, and beat in the sifted powdered sugar until smooth.
Drizzle over cake immediately, while very warm. Allow to cool and firm up before cutting cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1658.86 Kcal (6945 kJ)
Calories from fat	712.26 Kcal
		% Daily Value*
Total Fat	79.14g	122%
Sodium	1814.93mg	76%
Potassium	3799.61mg	81%
Total Carbs	225.89g	75%
Sugars	145.1g	580%
Dietary Fiber	0.59g	2%
Protein	16.63g	33%
Iron	0.1mg	1%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	468.87 Kcal (1963 kJ)
Calories from fat	201.32 Kcal
		% Daily Value*
Total Fat	22.37g	122%
Sodium	512.98mg	76%
Potassium	1073.94mg	81%
Total Carbs	63.85g	75%
Sugars	41.01g	580%
Dietary Fiber	0.17g	2%
Protein	4.7g	33%
Calcium	37.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.7

Points
46

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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