Fudge Topped Peanut Butter Pie - Lighter |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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Cooking time is chilling time. Ingredients:
1 (6 ounce) graham cracker pie crust |
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix |
1 (8 ounce) carton fat free sour cream |
3/4 cup nonfat milk |
1 (12 ounce) package reese's peanut butter chips (divided) |
2 tablespoons vegetable oil |
1 (12 ounce) jar chocolate fudge topping |
Directions:
1. Whisk together pudding mix, milk, and sour cream.
2. Place 1 1/3 cup peanut butter chips and oil in microwave safe bowl. Microwave on High for 45 seconds or until smooth. Using hand mixer, gradually add pudding mixture; spread evenly into pie crust.
3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours.
4. Prior to serving, top with remaining peanut butter chips.
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