Directions:
- Combine flour, baking powder and salt in mixing bowl. Cut butter into dry ingredients until the size of small peas. Stir in egg substitute. Roll to slightly less than 1/8"; cut into 3 inch rounds. Fit into baking cups; place on baking sheets.
- For filling: melt chocolate chips and cool slightly. Add remaining ingredients and mix well.
- Place scant tablespoon chocolate in each pastry shell. Top with pecan half. Bake at 350 for 1520 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.61 Kcal (1028 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 23% | |
| Sodium | 406.7mg | 17% | |
| Potassium | 112.32mg | 2% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 448.04 Kcal (1876 kJ) | ||
| Calories from fat | 211.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 20% | |
|---|---|---|---|
| Cholesterol | 126.1mg | 23% | |
| Sodium | 741.89mg | 17% | |
| Potassium | 204.89mg | 2% | |
| Total Carbs | 50.25g | 9% | |
| Sugars | 23.76g | 52% | |
| Dietary Fiber | 3.81g | 8% | |
| Protein | 13.13g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 11% | |
| Calcium | 139.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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