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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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Ingredients

For 28 Servings

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4 cups cranberry juice, chilled
4 cups pineapple juice, chilled
2 cups sugar, divided
1 to 2 tsp almond extract
1/2 gallon strawberry ice cream, softened
2 cups heavy whipping cream
1 liter ginger ale, chilled

Directions

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1 In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving.
2 Just before serving, beat cream in a bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers. Yield: about 7 quarts.

Directions

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1. In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream. Refrigerate until serving.

2. Just before serving, beat cream in a bowl. Gradually add the remaining sugar, beat until soft peaks form. Whisk gently into chilled juice mixture. Add ginger ale. Refrigerate any leftovers. Yield: about 7 quarts.

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