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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 20 |
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Delicious summer-time dessert treat! You can use whatever fruit you like, or whatever is in season. Ingredients:
1 - 20 oz package of sugar cookie dough |
8 oz cool whip |
4 to 8 oz cream cheese (soft cream cheese - easier to blend) |
1/4 cup powdered sugar |
fruit - strawberries, kiwi, blueberries, mandarin oranges, red seedless grapes |
1/4 cup orange juice |
1/4 cup sugar |
1 tbsp lemon juice |
2 tbsp water |
1 1/2 tbsp corn starch |
Directions:
1. Spread cookie dough on a greased baking sheet and bake 15-17 minutes at 350 degrees, or until the edges start to turn light brown. Allow to cool.
2. Blend together the cream cheese and powdered sugar (the amount of cream cheese really depends on how cream cheese-y you want it to be! I like mine more Cool Whip-y, so I only use about 4 or 5 oz of cream cheese.)
3. Add the Cool Whip. Once it is all mixed well, spread it over the cooled cookie dough. Top with fruit, either randomly or in a fancy pattern .
4. To make the glaze: Boil all of the ingredients, stirring constantly. The glaze should be thick, but still spreadable. If it’s too thick, add a bit of oj to thin it out… keep doing this until it’s right.
5. Spread / drizzle over the top of the fruit. Refrigerate until it’s time to eat it. Cut into square-ish pieces to serve!
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