Directions:
- Mix flour,powdered sugar and butter. Blend well.
- Pat into a 9x13 baking pan.
- Bake 15 or 20 mins. at 350 degrees.
- Filling: Combine cream cheese and sugar
- Spread over cooled crust.
- Top with your favorite pie filling.
- Serves 8 to 10
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.83 Kcal (2951 kJ) | ||
| Calories from fat | 424.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.14g | 73% | |
|---|---|---|---|
| Cholesterol | 98.7mg | 33% | |
| Sodium | 989.31mg | 41% | |
| Potassium | 496.31mg | 11% | |
| Total Carbs | 64.21g | 21% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 8.29g | 17% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 149.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 444.48 Kcal (1861 kJ) | ||
| Calories from fat | 267.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.72g | 73% | |
|---|---|---|---|
| Cholesterol | 62.24mg | 33% | |
| Sodium | 623.88mg | 41% | |
| Potassium | 312.98mg | 11% | |
| Total Carbs | 40.49g | 21% | |
| Sugars | 16.54g | 105% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 5.23g | 17% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 11% | |
| Calcium | 94.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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