Fruit Cocktail Ice Pops Recipe

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Fruit Cocktail Ice Pops
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Ingredients:

  • 12 popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

Directions:

  1. Fill molds or cups with about 1/4 cup fruit cocktail; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.35 Kcal (6 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 2.1mg 0%
Total Carbs 0.35g 0%
Sugars 0.33g 1%
Dietary Fiber 0.02g 0%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 57 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6mg 0%
Potassium 89mg 0%
Total Carbs 15g 0%
Sugars 14g 1%
Dietary Fiber 1g 0%
Vitamin C 2mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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