Directions:
- For Crust: Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press onto bottom of greased 9 inch square baking pan. Bake in preheated 375°F oven for 18-22 minutes or until set but not brown.
- For Topping: Combine flour, pecans and brown sugar in same bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Spread jam over hot crust. Sprinkle with topping and chocolate chips. Bake at 375°F for 15-20 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.59 Kcal (1907 kJ) | ||
| Calories from fat | 239.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 9% | |
| Sodium | 489.25mg | 20% | |
| Potassium | 137.16mg | 3% | |
| Total Carbs | 51.96g | 17% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 487.46 Kcal (2041 kJ) | ||
| Calories from fat | 256.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.48g | 41% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 9% | |
| Sodium | 523.48mg | 20% | |
| Potassium | 146.76mg | 3% | |
| Total Carbs | 55.6g | 17% | |
| Sugars | 11.41g | 43% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 4.94g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 83.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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