Directions:
- Prep time does not include freezing
- Beat cream cheese at medium speed of an electric mixer until fluffy.
- Gradually add sugar, beating until smooth.
- Gently fold in the whipped topping and remaining ingredients, and spoon into a 9x13-inch dish.
- Cover with aluminum foil and freeze until firm.
- Remove from freezer about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.6 Kcal (656 kJ) | ||
| Calories from fat | 69.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 12% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 73.88mg | 3% | |
| Potassium | 212.09mg | 5% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 16.83g | 67% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 23.9mg | 40% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 55.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 12% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 8% | |
| Sodium | 59.2mg | 3% | |
| Potassium | 169.93mg | 5% | |
| Total Carbs | 17.17g | 7% | |
| Sugars | 13.49g | 67% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 1.86g | 5% | |
| Vitamin C | 19.1mg | 40% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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