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Frozen Margarita Pops (Ingrid Hoffmann) Recipe

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Frozen Margarita Pops (Ingrid Hoffmann)
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Ingredients
3
Count
Nutrition
93
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 at a time in the glass of tequila, tilting the glass to completely moisten the entire popsicle. Sprinkle each side of the frozen pops with some salt and then arrange the pops on a plate and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.79 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.81mg 1%
Potassium 2.07mg 0%
Total Carbs 19.28g 6%
Sugars 14g 56%
Vitamin C 8.9mg 15%
Amount Per 100 g
Calories 4.32 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.78mg 1%
Potassium 0.1mg 0%
Total Carbs 0.9g 6%
Sugars 0.65g 56%
Vitamin C 0.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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