Frozen Layered Vanilla Raspberry Cake Recipe

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Ingredients:

Serving

2 (10 3/4 oz) frozen lb cake, crust removed, sliced into 1/4-inch-thick slices
3 cups light vanilla ice cream, slightly softened
4 cups raspberry sorbet, slightly softened
1 pint fresh raspberry
3 tbsp chambord raspberry liquor (optional) or 3 tbsp other raspberry liqueur (optional)

Directions:

Prepare the pan: Trace and cut out a 9 circle from parchment paper and fit into the bottom of a 9 springform pan. Cut out a 3 x27 strip of parchment and fit around the inside of the pan. Secure with tape.
Assemble the cake: Cover the bottom of the pan with a single layer of pound cake slices, cutting to fit. Spread ice cream evenly over the cake. Freeze until ice cream hardens, about 25 minutes. Spread 2 C sorbet over the ice cream, followed by another lauer of pund cake slices, cutting to fit. Return cake to freezer for 10 minutes Combine raspberries and the Chambord. Remove cake from freezer and place the berries evenly over the cake. Top with the final layer of pound cake and the remaining sorbet. Wrap tightly with plastic wrap and freeze until firm - at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.48 Kcal (576 kJ)
Calories from fat	22.99 Kcal
		% Daily Value*
Total Fat	2.55g	4%
Cholesterol	11.98mg	4%
Sodium	57.58mg	2%
Potassium	123.92mg	3%
Total Carbs	26.95g	9%
Sugars	19.72g	79%
Dietary Fiber	1.99g	8%
Protein	2.55g	5%
Vitamin C	11.4mg	19%
Iron	0.3mg	1%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	108.63 Kcal (455 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	4%
Cholesterol	9.46mg	4%
Sodium	45.5mg	2%
Potassium	97.91mg	3%
Total Carbs	21.29g	9%
Sugars	15.58g	79%
Dietary Fiber	1.57g	8%
Protein	2.02g	5%
Vitamin C	9mg	19%
Iron	0.2mg	1%
Calcium	66.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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