Directions:
- In a large bowl, beat the cream cheese, mayonnaise and sugar until smooth. Add vinegar and food coloring if desired and mix well. Fold in fruit cocktail, marshmallows, pecans and whipped cream.
- Spoon into a 2-qt. ring mold or fluted tube pan that has been coated with cooking spray. Cover and freeze for up to 2 months. Just before serving, invert onto a platter. Cut into 1-in. slices. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.67 Kcal (1066 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 128.83mg | 5% | |
| Potassium | 58.47mg | 1% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 535.77 Kcal (2243 kJ) | ||
| Calories from fat | 483.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 39% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 8% | |
| Sodium | 271.04mg | 5% | |
| Potassium | 123.01mg | 1% | |
| Total Carbs | 13.54g | 2% | |
| Sugars | 10.5g | 20% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 3.22g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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