Frosting Recipe

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Frosting
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large microwave-safe bowl; stir well. Gradually add melted vanilla-flavored drops, stirring slowly to avoid air bubbles. Microwave at HIGH 45 seconds or until thin enough to spread; stir well. Divide frosting equally among four shallow bowls. Tint frosting to desired colors, using paste food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.4 Kcal (224 kJ)
Calories from fat 22.5 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 2.74mg 1%
Sodium 52.38mg 2%
Potassium 120.49mg 3%
Total Carbs 6.13g 2%
Sugars 3.37g 13%
Protein 1.04g 2%
Vitamin C 0.2mg 0%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 289.68 Kcal (1213 kJ)
Calories from fat 122.07 Kcal
% Daily Value*
Total Fat 13.56g 4%
Cholesterol 14.87mg 1%
Sodium 284.17mg 2%
Potassium 653.66mg 3%
Total Carbs 33.27g 2%
Sugars 18.27g 13%
Protein 5.65g 2%
Vitamin C 1mg 0%
Calcium 149.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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