Directions:
- In medium saucepan, stir together sugar and flour.
- Drain peaches and mandarin oranges, reserving juice to equal 1 cup.
- With whisk, gradually stir juice and egg into sugar mixture.
- Cook over medium heat, stirring frequently, until mixture comes to a boil.
- Stir in lemon juice.
- Cool mixture to room temperature.
- In large bowl, stir together thickened juice mixture and pasta.
- Cover; refrigerate for about an hour.
- Add peaches, oranges, whipped topping, marshmallows and coconut; mix gently and thoroughly.
- Cover; refrigerate until cold.(Usually several hours or overnight).
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 23.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 7% | |
| Sodium | 10.95mg | 0% | |
| Potassium | 27.94mg | 1% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.19 Kcal (1127 kJ) | ||
| Calories from fat | 75.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 4% | |
|---|---|---|---|
| Cholesterol | 69.45mg | 7% | |
| Sodium | 34.95mg | 0% | |
| Potassium | 89.24mg | 1% | |
| Total Carbs | 47.59g | 5% | |
| Sugars | 38.24g | 48% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 3.18g | 2% | |
| Vitamin C | 1.7mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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