Directions:
- Cook, peel and cube potatos. Melt butter in skillet; sautee leeks and spinach till wilted. Press in colander until barely moist. Wisk eggs and ingredients, add leek, spinach, potato. Pour in pie ban, top with panko and cheese. Bake at 350 for 25 minutes, then broil for four minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.97 Kcal (4425 kJ) | ||
| Calories from fat | 359.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Cholesterol | 794.91mg | 265% | |
| Sodium | 2613.69mg | 109% | |
| Potassium | 4015.03mg | 85% | |
| Total Carbs | 103.39g | 34% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 16.18g | 65% | |
| Protein | 77.84g | 156% | |
| Vitamin C | 128.7mg | 214% | |
| Iron | 20.6mg | 114% | |
| Calcium | 1103.7mg | 110% | |
| Amount Per 100 g | |||
| Calories | 83.97 Kcal (352 kJ) | ||
| Calories from fat | 28.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 61% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 265% | |
| Sodium | 207.65mg | 109% | |
| Potassium | 318.98mg | 85% | |
| Total Carbs | 8.21g | 34% | |
| Sugars | 1.34g | 68% | |
| Dietary Fiber | 1.29g | 65% | |
| Protein | 6.18g | 156% | |
| Vitamin C | 10.2mg | 214% | |
| Iron | 1.6mg | 114% | |
| Calcium | 87.7mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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