Directions:
- Wash and take the stems off of the Strawberries.
- Make a batter with eggs, flour, sugar, and Strawberry Wine. A good size batch of batter is 4eggs, 2 cups flour, 2 tablespoons of sugar and about 1/2 cup of wine. Use the wine to thin the batter. You want a medium thickness to it, not to thin but not to thick.
- Bring the oil to 350, I like peanut oil but you could use any, and drop the battered berries into the oil.
- Cook to a light brown. Be careful not to over cook, the berries will explode if cooked to long.
- Place the berries onto a paper lined or paper towel lined pan and sprinkle with powdered sugar.
- Let them cool for a few minutes before eating.
- You will have plenty of batter left to either do more berries or put in a sealable container and save for next weekend. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.61 Kcal (6567 kJ) | ||
| Calories from fat | 1005.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.7g | 172% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1733.66mg | 72% | |
| Potassium | 1485.12mg | 32% | |
| Total Carbs | 129.06g | 43% | |
| Sugars | 51.19g | 205% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 3.8mg | 21% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 407.7 Kcal (1707 kJ) | ||
| Calories from fat | 261.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 172% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 36% | |
| Sodium | 450.6mg | 72% | |
| Potassium | 386mg | 32% | |
| Total Carbs | 33.54g | 43% | |
| Sugars | 13.31g | 205% | |
| Dietary Fiber | 1.83g | 28% | |
| Protein | 4.2g | 32% | |
| Vitamin C | 11.6mg | 74% | |
| Iron | 1mg | 21% | |
| Calcium | 56.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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