Directions:
- In a large, deep, heavy pan, heat the oil to 350 degrees F.
- In a medium bowl, whisk the flour and the milk together. Mix in the salt, black pepper, paprika and cayenne pepper.
- Slice the tomatoes into 1/2-inch slices. Dip the tomato slices into the batter, making sure they are coated thoroughly. Cover both sides with bread crumbs. Carefully add to the hot oil and fry in the oil until golden brown, about 3 to 5 minutes. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3259.76 Kcal (13648 kJ) | ||
| Calories from fat | 2970.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 330.03g | 508% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 447.42mg | 19% | |
| Potassium | 333.06mg | 7% | |
| Total Carbs | 68.82g | 23% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 13.84g | 28% | |
| Iron | 3mg | 17% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 609.44 Kcal (2552 kJ) | ||
| Calories from fat | 555.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.7g | 508% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 1% | |
| Sodium | 83.65mg | 19% | |
| Potassium | 62.27mg | 7% | |
| Total Carbs | 12.87g | 23% | |
| Sugars | 1.75g | 38% | |
| Dietary Fiber | 0.69g | 15% | |
| Protein | 2.59g | 28% | |
| Iron | 0.6mg | 17% | |
| Calcium | 47.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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