Directions:
- Set a 10-inch saute pan over medium heat and add the bacon. Cook the bacon slowly rendering the fat by stirring occasionally until crispy, about 8 minutes. Remove the bacon from the pan using a slotted spoon, and add the onions and poblano pepper and saute, stirring occasionally until softened, about 3 to 4 minutes. Add the garlic and saute for 30 seconds. Add 2 tablespoons of the butter, the potatoes, sage, Essence, and 3/4 teaspoon salt and 1/4 teaspoon pepper. Continue to cook the hash, stirring occasionally until the potatoes are warmed through, about 3 to 4 minutes.
- Set 2 (8-inch) nonstick skillets over medium-high heat, or 1 (10-inch) skillet, and add 1 tablespoon butter to each 8-inch skillet or 2 tablespoons to the 10-inch skillet When the butter is foamy, carefully crack 2 eggs into each skillet (or 4 into the 10-inch skillet), and season lightly with salt and pepper. Reduce the heat to medium-low, cover and cook until the whites are firm, 2 to 2 1/2 minutes. Repeat with the remaining eggs and serve the eggs over the hash browns.
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
- Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.61 Kcal (3947 kJ) | ||
| Calories from fat | 497.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.23g | 85% | |
|---|---|---|---|
| Cholesterol | 436.28mg | 145% | |
| Sodium | 4216.19mg | 176% | |
| Potassium | 667.66mg | 14% | |
| Total Carbs | 88.65g | 30% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 14.22g | 57% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.8mg | 38% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 166.45 Kcal (697 kJ) | ||
| Calories from fat | 87.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 85% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 145% | |
| Sodium | 744.52mg | 176% | |
| Potassium | 117.9mg | 14% | |
| Total Carbs | 15.65g | 30% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 2.51g | 57% | |
| Protein | 5.01g | 57% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 38% | |
| Calcium | 60.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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