Fresh Pineapple Sauce Recipe

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Ingredients:

Serving

1/4 cup light brown sugar (i use dark if that's what's in the cupboard)
1/4 tsp salt
1 tbsp cornstarch
1/4 cup light corn syrup
2 cups fresh pineapple, finely chopped
1 tsp lemon juice

Directions:

Combine sugar, salt and cornstarch in a saucepan. Stir in the corn syrup and pineapple. Bring to a boil, stirring constantly. Cook until it starts to thicken (this should take 2-3 minutes). Remove from heat and stir in the lemon juice.
Let cool before using. Store in the refrigerator up to 2 weeks (if it lasts that long) .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.51 Kcal (488 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	109mg	5%
Potassium	88.08mg	2%
Total Carbs	30.85g	10%
Sugars	28.3g	113%
Dietary Fiber	0.62g	2%
Protein	0.6g	1%
Vitamin C	5.8mg	10%
Iron	0.1mg	1%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	135.26 Kcal (566 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	126.54mg	5%
Potassium	102.25mg	2%
Total Carbs	35.81g	10%
Sugars	32.86g	113%
Dietary Fiber	0.72g	2%
Protein	0.7g	1%
Vitamin C	6.7mg	10%
Iron	0.1mg	1%
Calcium	22.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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