Fresh Fruit Orange Dip Recipe

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Fresh Fruit Orange Dip
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Ingredients
6
Count
Nutrition
128
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine egg yolks, sugar, and salt in top of double boiler.
  2. Water must be boiling.
  3. You must watch mixture and stir constantly.
  4. Turn down heat and cook until it reaches 165 degrees.
  5. The mixture will be thick and light in color.
  6. Remove pan from stove and stir in orange juice and orange rind.
  7. Cool.
  8. Beat whipping cream until soft peaks form.
  9. Fold in cooled Orange Mixture into whipping cream.
  10. Cover and chill at least 2 hours.
  11. Serve with your favorite fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.8 Kcal (535 kJ)
Calories from fat 87.41 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 84.09mg 28%
Sodium 80.53mg 3%
Potassium 87.16mg 2%
Total Carbs 8.27g 3%
Sugars 7.15g 29%
Dietary Fiber 0.07g 0%
Protein 2.56g 5%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 28.8mg 3%
Amount Per 100 g
Calories 241.41 Kcal (1011 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 15%
Cholesterol 158.84mg 28%
Sodium 152.13mg 3%
Potassium 164.65mg 2%
Total Carbs 15.62g 3%
Sugars 13.5g 29%
Dietary Fiber 0.14g 0%
Protein 4.84g 5%
Vitamin C 16.6mg 15%
Iron 0.6mg 2%
Calcium 54.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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