Directions:
- In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
- In a bowl, combine the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
- Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2574.38 Kcal (10778 kJ) | ||
| Calories from fat | 897.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.77g | 153% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 4526mg | 189% | |
| Potassium | 1771.98mg | 38% | |
| Total Carbs | 404.65g | 135% | |
| Sugars | 205.66g | 823% | |
| Dietary Fiber | 45.62g | 182% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 126.9mg | 212% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 15.6mg | 87% | |
| Calcium | 862.1mg | 86% | |
| Amount Per 100 g | |||
| Calories | 208.36 Kcal (872 kJ) | ||
| Calories from fat | 72.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 153% | |
|---|---|---|---|
| Cholesterol | 14.83mg | 61% | |
| Sodium | 366.31mg | 189% | |
| Potassium | 143.41mg | 38% | |
| Total Carbs | 32.75g | 135% | |
| Sugars | 16.64g | 823% | |
| Dietary Fiber | 3.69g | 182% | |
| Protein | 2.07g | 51% | |
| Vitamin C | 10.3mg | 212% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.3mg | 87% | |
| Calcium | 69.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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