Fresh Apple Date Cake Recipe

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Fresh Apple Date Cake
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Ingredients
11
Count
Nutrition
540
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Cream butter and sugar.
  3. Add eggs and mix well.
  4. Add remaining ingredients and stir until blended.
  5. Pour batter into a well greased and floured 10 inch tube pan.
  6. Bake in preheated oven for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.18 Kcal (2262 kJ)
Calories from fat 261.24 Kcal
% Daily Value*
Total Fat 29.03g 45%
Cholesterol 32.06mg 11%
Sodium 866.34mg 36%
Potassium 326.12mg 7%
Total Carbs 68.52g 23%
Sugars 37.6g 150%
Dietary Fiber 6.88g 28%
Protein 6.49g 13%
Vitamin C 2.3mg 4%
Iron 2.5mg 14%
Calcium 109.8mg 11%
Amount Per 100 g
Calories 342.75 Kcal (1435 kJ)
Calories from fat 165.76 Kcal
% Daily Value*
Total Fat 18.42g 45%
Cholesterol 20.34mg 11%
Sodium 549.71mg 36%
Potassium 206.93mg 7%
Total Carbs 43.48g 23%
Sugars 23.86g 150%
Dietary Fiber 4.37g 28%
Protein 4.12g 13%
Vitamin C 1.5mg 4%
Iron 1.6mg 14%
Calcium 69.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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