French Style Apricot Tart |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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If you like French cuisine then you will love this recipe. Very easy to make and always a success! Believe me this will be your favorite recipe soon. Ingredients:
1 ready-made pie crust (round, 12 inches) |
1 egg |
1 egg yolk |
1/2 cup sugar |
1/2 cup ground almonds |
1/3 cup dried shredded coconut |
1 1/4 cups whipping cream |
1 (30 ounce) can apricots in syrup (halves) |
Directions:
1. Preheat oven to 180 C degrees.
2. Lay pie crust on pie plate and punch with a fork.
3. In a medium bowl beat eggs and sugar. Add almonds, coconut then cream.
4. Pour the just-made mix onto the pie crust.
5. Add apricots (without syrup). Lay them out on bent side.
6. Bake at 180 C for about 40-45 minutes.
7. Options: You can easily adapt this recipe, replacing apricots by peaches and/or pears as well as mixing the different fruits. You may also replace the grounded almonds by the coconut and vice-versa.
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