French Potato Salad Recipe

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Ingredients:

Serving

2-1/2 lbs. fingerling or small new potatoes,halved ( quartered if larger)
coarse salt and ground pepper
1/4 cup olive oil
3 tbsp dijon mustard
2 tbsp sherry vinegar
1 small shallot,minced (2tbsp)
3 tbsp chopped,fresh parsley
1 tsp chopped fresh thyme
1/4 small red onion,sliced

Directions:

Place potatoes in large pot;cover with cold water by 1 ,season generously with salt. Bring to boil;reduce to simmer and cook till tender,about 15 mins. Run under cold water to cool slightly;drain.
Meanwhile in large bowl,whisk together oil,mustard,vinegar,shallot,parsley and thyme;season with salt and pepper. Add potatoes and onion and toss to combine. Serve at room temperature..

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.29 Kcal (1077 kJ)
Calories from fat	86.83 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Sodium	87.78mg	4%
Potassium	64.92mg	1%
Total Carbs	40.44g	13%
Sugars	2.59g	10%
Dietary Fiber	0.71g	3%
Protein	5.09g	10%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	113.17 Kcal (474 kJ)
Calories from fat	38.19 Kcal
		% Daily Value*
Total Fat	4.24g	15%
Sodium	38.61mg	4%
Potassium	28.56mg	1%
Total Carbs	17.79g	13%
Sugars	1.14g	10%
Dietary Fiber	0.31g	3%
Protein	2.24g	10%
Vitamin C	1.8mg	7%
Iron	0.2mg	2%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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