Directions:
- Peel and thinly slice onion. In a 10- to 12-inch frying pan, combine onion, butter, sugar. Stir often over medium-high heat until onion is limp and lightly browned, 12 to 15 minutes. Add flour and mix well. Remove pan from heat; stir in milk and beef broth. Stir over high heat until boiling; continue stirring until liquid is almost evaporated and mixture doesn't flow when scraped from pan bottom, 4 to 5 minutes. Remove from heat. Add gruyère cheese and parmesan cheese; stir until melted. Season to taste with salt and pepper. Use hot. If making up to 1 day ahead, let cool, then cover and chill; reheat in a microwave-safe bowl in a microwave oven at full power (100%) for about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.22 Kcal (2534 kJ) | ||
| Calories from fat | 389.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Cholesterol | 130.49mg | 43% | |
| Sodium | 372.39mg | 16% | |
| Potassium | 493.89mg | 11% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 14.68g | 59% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 791.1mg | 79% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 100.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 66% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 43% | |
| Sodium | 96.27mg | 16% | |
| Potassium | 127.68mg | 11% | |
| Total Carbs | 7.58g | 10% | |
| Sugars | 3.8g | 59% | |
| Dietary Fiber | 1.2g | 19% | |
| Protein | 6.41g | 50% | |
| Vitamin C | 4.1mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 204.5mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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