Directions:
- Heat oven to 350.
- Add butter & olive oil into skillet, on medium heat. Add onions & bay leaf, season with thyme, salt, & pepper. Let onions cook until caramel colored. 15-20 min.
- When onions are fully cooked, deglaze the pan with bouillon and water. Let cook until all the water has been absorbed. Take out bay leaf & discard.
- Roll out puff pasty, & with a 2 1/2 round cutter, cut out pastry disks. Fit disks into a mini-muffin pan.
- Fill pastry with onion mixture and top with Swiss cheese.
- Bake for about 10min, or until the cheese has melted and the pastry is puffed up and flaky. Tarts could be made bigger, just by using a bigger pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.83 Kcal (125 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 7.91mg | 0% | |
| Potassium | 20.21mg | 0% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 175.96 Kcal (737 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 4% | |
|---|---|---|---|
| Cholesterol | 15.01mg | 1% | |
| Sodium | 46.63mg | 0% | |
| Potassium | 119.21mg | 0% | |
| Total Carbs | 11.96g | 1% | |
| Sugars | 3.06g | 2% | |
| Dietary Fiber | 1.77g | 1% | |
| Protein | 1.64g | 1% | |
| Vitamin C | 5.8mg | 2% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 21.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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