French Onion French Dip Sammies With Roasted Garlic Au Jus Recipe
Posted by
Directions:
- Preheat oven to 400ºF.
- Cut about a quarter of an inch off the top of the garlic head and place it onto a square of aluminum foil. Drizzle with about 1 tablespoon extra virgin olive oil and close the foil up around the garlic. Transfer to the oven and roast until golden brown and tender, about 40 minutes. Remove from the oven and let cool.
- While the garlic is roasting, place a large skillet over medium heat with 1 turn of the pan of olive oil, about 1 tablespoon, and the butter. Add the onions, bay leaf and thyme to the pan and cook gently until the onions are well caramelized, about 30 minutes. Season with salt and pepper, and reserve.
- When the garlic is cool enough to handle, place a medium pot over medium-high heat with the beef stock. Squeeze the roasted garlic cloves out onto a cutting board, mash it into a paste with your knife and whisk it into the warm beef stock.
- To assemble the sammies, dip the roast beef slices into the roasted garlic jus. Divide the meat between the four rolls and top each with some of the caramelized onions. Serve with additional jus on the side for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.8 Kcal (929 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 60.21mg | 20% | |
| Sodium | 941.31mg | 39% | |
| Potassium | 169.26mg | 4% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.56g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 233.3mg | 1296% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.47 Kcal (454 kJ) | ||
| Calories from fat | 37.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 13% | |
|---|---|---|---|
| Cholesterol | 29.45mg | 20% | |
| Sodium | 460.36mg | 39% | |
| Potassium | 82.78mg | 4% | |
| Total Carbs | 2.05g | 1% | |
| Sugars | 1.03g | 8% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 6.14g | 25% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 114.1mg | 1296% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Caramelized Onion and White Cheddar Dip
Butter, Onions, finely chopped, Bay leaf and 11 more.. -
Healthy Vegetable Soup
Extra virgin olive oil, Onion, diced and 12 more.. -
Skillet Steak With Mushroom Sauce
Salt, Pepper, Sirloin steak, 3/4 inch thick and 9 more.. -
Caribbean-Style Rice Pilaf
Unsalted butter, Onion, finely chopped (about 1 cup) and 8 more.. -
Individual Beef Wellington
Extra virgin olive oil, Butter, Shallot, chopped and 9 more.. -
Hamburger Buddy
Garlic cloves, crushed and peeled and 14 more.. -
Hamburger Buddy
Garlic cloves, crushed and peeled and 14 more.. -
Guacamole Any Way You Want It (Sandra Lee)
Heads garlic, Extra-virgin olive oil, Unsalted butter and 17 more..
Also Try
-
Roast Beef Dip Sandwich With Herbed Garlic Au Jus
Olive oil, Chopped onions, Minced garlic, Dried oregano and 9 more.. -
Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo
Garlic cloves, unpeeled, Olive oil (for drizzling ) and 9 more.. -
-
-
-
-
-
-
Crock Pot Beef Sandwiches Au Jus
Rump roast, Onion soup mix, Sugar, Dried oregano leaves and 4 more.. -
Lulu's French Dip Roast (Crock Pot)
Onion, quartered and sliced, Beef roast, fat trimmed and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
