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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Creamy and just delicious, if you love onions then this is one you have to try. Plan ahead this needs to be refrigerated for a minumum of 4 hours. Ingredients:
3 medium onions |
4 tablespoons butter |
1 1/2 cups fresh mushrooms |
2 cups shredded swiss cheese, divided |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
5 tablespoons grated parmesan cheese (optional) |
1 (5 ounce) can evaporated milk |
2 teaspoons soy sauce |
6 slices french bread (cubed) |
1/4 cup chopped fresh parsley (optional) |
Directions:
1. Sice the onions crosswise, cut each slice in half.
2. Melt the butter in a frypan, cook the onions and the mushrooms until tender.
3. Spoon the mixture into a lightly greased baking dish.
4. Sprinkle with 1 cup Swiss cheese.
5. In a bowl, combine the soup, evaporated milk Parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
6. Top with the bread cubes, and the remaining 1 cup Swiss cheese.
7. Sprinkle with parsley (if using).
8. Cover, and refrigerate for 4-8 hours.
9. Let stand at room temperature for 30 minutes before baking.
10. Bake, covered in a 350 degree oven for 30 minutes.
11. Uncover, bake for an additional 15-20 minutes.
12. Let stand for 5 minutes before serving.
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