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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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From a collection of muffin recipes I recently found. I'm only guessing on the yield. Ingredients:
1 large egg, beaten |
1/2 cup 2% low-fat milk |
1/3 cup margarine, melted |
1 1/2 cups unbleached flour, plus |
2 tablespoons unbleached flour |
3/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon nutmeg |
1/3 cup margarine, melted |
1/2 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 400. Lightly spray muffin tin.
2. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine.
3. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mixture.
4. Fill greased muffin tins 1/2 full.
5. Bake 15 minutes until browned.
6. Immediately remove muffins from pan and dip in remaining 1/3 cup margarine.
7. Roll in cinnamon/sugar/vanilla mixture.
8. Serve warm.
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