French Apple Crumble Recipe

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French Apple Crumble
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cream butter and sugar till light and fluffy. (I just used a spoon.) Add in oatmeal, flour, and chopped almonds, and mix again until mixture resembles course crumbs. It's easiest to accomplish this by getting your (clean) fingers in there and really going at it.
  3. Grease a square 8 by 8 or 9 by 9 baking dish with cooking spray. Peel, core, and dice apples, tossing with the nutmeg before arranging in baking dish. I used a few dashes of lemon juice to stop the apples from browning while I chopped them. Sprinkle with crumble mixture and bake for about 40 minutes. You may want to cover with foil for the last 10 minutes or so to ensure that it doesn't get too brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.97 Kcal (1691 kJ)
Calories from fat 101.09 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 13.78mg 5%
Sodium 59.85mg 2%
Potassium 289.72mg 6%
Total Carbs 73.33g 24%
Sugars 39.24g 157%
Dietary Fiber 8.25g 33%
Protein 6.28g 13%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 144.33 Kcal (604 kJ)
Calories from fat 36.12 Kcal
% Daily Value*
Total Fat 4.01g 17%
Cholesterol 4.92mg 5%
Sodium 21.38mg 2%
Potassium 103.51mg 6%
Total Carbs 26.2g 24%
Sugars 14.02g 157%
Dietary Fiber 2.95g 33%
Protein 2.24g 13%
Vitamin C 3.8mg 18%
Iron 0.5mg 8%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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