Directions:
- Heat saute pan over medium heat add butter and sugar and heat until caramel forms. Add vinegar and plums. Cook until slightly thick. Reserve. Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper. Add to pan and cook for 1 1/2 minutes on each side. When cooked, place on a paper towel to drain. Place plums on plates and top with foie gras drizzle caramel around plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.87 Kcal (3248 kJ) | ||
| Calories from fat | 612.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.11g | 105% | |
|---|---|---|---|
| Cholesterol | 227.84mg | 76% | |
| Sodium | 993.57mg | 41% | |
| Potassium | 351.04mg | 7% | |
| Total Carbs | 23.58g | 8% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 8.7mg | 48% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 307.81 Kcal (1289 kJ) | ||
| Calories from fat | 243.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 105% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 76% | |
| Sodium | 394.18mg | 41% | |
| Potassium | 139.27mg | 7% | |
| Total Carbs | 9.35g | 8% | |
| Sugars | 6.07g | 61% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 6.54g | 33% | |
| Vitamin C | 4.4mg | 18% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 3.5mg | 48% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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