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Floyeres- Greek Dessert Recipe

Floyeres- Greek Dessert Recipe

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Ingredients:

Serving

3/4 cup chopped walnuts
3/4 cup chopped almonds
1 tsp nutmeg
1/2 tsp cinnamon
2 cup sugar
6 eggs (yolks and whtes separated)
1 lb pastry sheets (keep between 2 damp kitchen towels so they don'tsp dry out)
syrup
1 lb sugar
2 1/2 cup water
boil until thickened. keep warm for dipping floyeres.

Directions:

Beat yolks until creamy.
Add sugar, spices and nuts and mix well.
Beat egg whites until fluffy and fold into mixture.
Cut all the pastry sheets at one time into quarters (keep under damp towel.)
Use one quarter sheet for each floyera.
Butter the pastry sheet and place one tbs of the mixture in the middle of the sheet and roll.
Place on a greased cookie sheet and bake at 300 for 30 minutes.
While still warm, quickly dip the floyeres into the syrup with a pair of tongs.
Grasp lightly or they will break.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.25 Kcal (1123 kJ)
Calories from fat	105.28 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	40.92mg	14%
Sodium	108.73mg	5%
Potassium	77.75mg	2%
Total Carbs	38.28g	13%
Sugars	28.61g	114%
Dietary Fiber	1.34g	5%
Protein	4.46g	9%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	291.37 Kcal (1220 kJ)
Calories from fat	114.35 Kcal
		% Daily Value*
Total Fat	12.71g	18%
Cholesterol	44.45mg	14%
Sodium	118.1mg	5%
Potassium	84.45mg	2%
Total Carbs	41.58g	13%
Sugars	31.08g	114%
Dietary Fiber	1.46g	5%
Protein	4.85g	9%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	26.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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