Flowerpot Cupcakes Recipe

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Flowerpot Cupcakes
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Ingredients
5
Count
Nutrition
885
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Prepare cake batter according to package directions for cupcakes.
  3. Fill paper-lined muffin cups two-thirds full.
  4. Bake at 350F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely.
  5. Cut three 9-inch pieces from each fruit roll piece ( save small pieces for another use ). With a small pastry brush, lightly brush water on one end of a fruit strip. Wrap around bottom of cupcakes; press ends together. Repeat with remaining cupcakes. Lightly brush water on one side of remaining fruit strips; fold in half lengthwise. Brush one end with water; wrap around cupcake top, slightly overlapping bottom fruit strip.
  6. Press each gumdrop into a 1 1/4 -inch circle. With scissors, cut each green gumdrop into four leaf shapes; set aside. Cut one end of each remaining gumdrop into a tulip shape. Gently press a pretzel into each tulip-shaped gumdrop. Gently press gumdrop leaves onto pretzels. Press two flowers into the top of each cupcake. Yield: 2 doz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.95 Kcal (3705 kJ)
Calories from fat 69.8 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 7.41mg 2%
Sodium 1891.73mg 79%
Potassium 205.18mg 4%
Total Carbs 183.18g 61%
Sugars 13.95g 56%
Dietary Fiber 4.62g 18%
Protein 18.44g 37%
Vitamin C 5.3mg 9%
Iron 9.2mg 51%
Calcium 54mg 5%
Amount Per 100 g
Calories 343.3 Kcal (1437 kJ)
Calories from fat 27.08 Kcal
% Daily Value*
Total Fat 3.01g 12%
Cholesterol 2.87mg 2%
Sodium 733.85mg 79%
Potassium 79.59mg 4%
Total Carbs 71.06g 61%
Sugars 5.41g 56%
Dietary Fiber 1.79g 18%
Protein 7.15g 37%
Vitamin C 2.1mg 9%
Iron 3.6mg 51%
Calcium 20.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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