Flourless Walnut-Date Cake (Food Network Kitchens) Recipe

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Flourless Walnut-Date Cake (Food Network Kitchens)
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Ingredients:

Directions:

  1. Make the cake: Preheat the oven to 350 degrees F. Coat the bottom and sides of a 9-inch-round cake pan with cooking spray and line with parchment paper. Put the walnuts, cinnamon and 1/4 cup sugar in a food processor; pulse until finely ground but not powdery. Whisk the egg yolks, orange zest and vanilla, if using, in a small bowl.
  2. Beat the egg whites and salt in a large bowl with a mixer on medium-high speed until foamy. Beat in the remaining 1/4 cup sugar, 1 tablespoon at a time, until soft peaks form, about 8 minutes. Fold in the yolk mixture and dates, then fold in the ground walnut mixture. Scrape the batter into the prepared pan. Bake until the cake is golden and a toothpick comes out clean, 23 to 25 minutes. Let cool in the pan on a rack, then run a knife along the sides and invert the cake onto a platter.
  3. Make the glaze: Put the chocolate, margarine and honey in a microwave-safe bowl, cover with plastic wrap and microwave until the margarine melts, about 2 minutes. Whisk until smooth. Cool slightly, then pour over the cake. Top with walnuts.
  4. Photograph by Jonny Valiant
  5. Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.05 Kcal (2763 kJ)
Calories from fat 441.97 Kcal
% Daily Value*
Total Fat 49.11g 76%
Cholesterol 125.61mg 42%
Sodium 73.81mg 3%
Potassium 585.08mg 12%
Total Carbs 45.63g 15%
Sugars 35.16g 141%
Dietary Fiber 6.88g 28%
Protein 20.23g 40%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 3mg 16%
Calcium 87mg 9%
Amount Per 100 g
Calories 419.82 Kcal (1758 kJ)
Calories from fat 281.11 Kcal
% Daily Value*
Total Fat 31.23g 76%
Cholesterol 79.89mg 42%
Sodium 46.95mg 3%
Potassium 372.13mg 12%
Total Carbs 29.02g 15%
Sugars 22.36g 141%
Dietary Fiber 4.38g 28%
Protein 12.87g 40%
Vitamin C 1.4mg 4%
Vitamin A 0.1mg 3%
Iron 1.9mg 16%
Calcium 55.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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