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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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So, you know you can't go wrong. Plus simple ingredients for a quick dessert, and oh so moist. I do as cupcakes also.- Worth noting, using an orange cake mix will definitely make this cake more orangey in taste, but if not available, use yellow. Ingredients:
18 ounces orange cake mix |
1 cup orange juice |
3 eggs |
1/3 cup water |
1/3 cup vegetable oil |
8 ounces cream cheese, softened |
1/4 cup butter, softened |
1 tablespoon orange marmalade |
3 cups confectioners' sugar |
Directions:
1. In a large mixing bowl, combine the dry cake mix, orange juice, eggs, water and oil.
2. Beat on low speed for 30 seconds.
3. Beat on medium speed for 2 minutes.
4. Pour into a greased 9x13 in baking pan.
5. Bake at 350 degrees for 30-35 minutes or until toopick comes clean.
6. Cool on a wire rack.
7. Frosting:.
8. In a small mixing bowl, beat the cream cheese and butter until smooth.
9. Beat in the orange marmalade and confectioners' sugar.
10. Spread over cake.
11. Keep in refrigerator.
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