Directions:
- Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
- Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
- Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
- Remove from heat and mix well with cream and fruit-nut mixture.
- Spoon heaped teaspoonfuls onto greased cookie sheet (if you have a Silpat, use it!), leaving plenty of space for spreading- try only doing four at a time until you see how large they spread.
- Bake at 300 degrees F for 10 minutes or until golden brown.
- Let cool on cookie sheet for 1 minute before carefully removing with spatula.
- Melt chocolate in double boiler or microwave and spread thinly on flat side of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.65 Kcal (1435 kJ) | ||
| Calories from fat | 233.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 7% | |
| Sodium | 4.31mg | 0% | |
| Potassium | 96.65mg | 2% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 611.74 Kcal (2561 kJ) | ||
| Calories from fat | 416.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 40% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 7% | |
| Sodium | 7.69mg | 0% | |
| Potassium | 172.56mg | 2% | |
| Total Carbs | 47.47g | 9% | |
| Sugars | 30.61g | 69% | |
| Dietary Fiber | 5.56g | 12% | |
| Protein | 11.22g | 13% | |
| Vitamin C | 7.6mg | 7% | |
| Vitamin A | 3.2mg | 59% | |
| Iron | 5.2mg | 16% | |
| Calcium | 98.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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