Directions:
- Mix flour, baking soda and salt.
- Cream 1/4 cup butter or margarine.
- Gradually add brown sugar and beat until light and fluffy.
- Add corn syrup and egg.
- Blend well.
- Stir in flour mixture, coconut and vanilla.
- Drop by half teaspoonfuls onto greased baking sheets, leaving 2 inches between.
- Bake at 350 degrees Fahrenheit (180 degrees Celsius) about 10 minutes.
- Cool on baking sheets for 1 minute.
- Remove quickly and finish cooling on racks. (If wafer hardens, return briefly to oven).
- Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth.
- Drizzle chocolate over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.98 Kcal (130 kJ) | ||
| Calories from fat | 15.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 12.44mg | 1% | |
| Potassium | 8.07mg | 0% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.29g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 373.95 Kcal (1566 kJ) | ||
| Calories from fat | 189.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 3% | |
|---|---|---|---|
| Cholesterol | 79.51mg | 2% | |
| Sodium | 150.11mg | 1% | |
| Potassium | 97.35mg | 0% | |
| Total Carbs | 44.57g | 1% | |
| Sugars | 30.92g | 10% | |
| Dietary Fiber | 1.38g | 0% | |
| Protein | 3.49g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 30.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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