Directions:
- Put flour into a bowl and mix in the butter.
- Add the sugar, eggs, egg yolks, salt, lemon zest, and rum to the flour.
- Work the ingredients into dough.
- If the dough is too dry add a little water.
- Place the dough on a floured surface and knead well for 10 minutes.
- The dough should be smooth and shiny.
- Cover and allow to rest in a cool place for 1 hour.
- Heat at least 3-4 of oil to 350°F
- Divide the dough into fourths.
- On a floured surface roll out one quarter of the dough until it is thin (1/6 ) and cut into strips about 4 x 1/2 .
- Tie each strip into a simple, loose knot.
- Fry the knots, 4 or 5 at a time, until puffed up and golden (about 1-2 minutes).
- Remove and drain on paper towels.
- Repeat with the rest of the dough.
- Before serving sprinkle with sifted confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.92 Kcal (753 kJ) | ||
| Calories from fat | 48.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 70.09mg | 3% | |
| Potassium | 64.73mg | 1% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.02g | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 287.72 Kcal (1205 kJ) | ||
| Calories from fat | 77.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 8% | |
|---|---|---|---|
| Cholesterol | 143.08mg | 30% | |
| Sodium | 112.07mg | 3% | |
| Potassium | 103.51mg | 1% | |
| Total Carbs | 38.83g | 8% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 9.63g | 12% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 28.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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