Flavored Vodkas Recipe

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Flavored Vodkas
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Ingredients:

Directions:

  1. To make a lemon flavored vodka (Limonnaya):.
  2. Make sure no white is left on the rind, as it will make the taste bitter.
  3. Add the zest to the vodka and infuse for at least 4 hours, but no more than 12 at room temperature. Strain and chill.
  4. To make Buffalo Grass Vodka (Zubrovka):.
  5. Add the buffalo grass to the vodka and infuse for at least 8 hours. Remove all but two blades of the buffalo grass. Chill.
  6. To make Pepper Vodka (Pertzovka):.
  7. Add the peppercorns to the vodka and infuse for at least 8 hours, 3 days maximum. Strain and chill.
  8. To make Coriander Vodka (Koriandrovaya):.
  9. Add the coriander seeds to the vodka and infuse for at least 6 hours, maximum 24 hours. Strain and chill.
  10. To make Anise Vodka(Anisovaya):.
  11. Add the aniseed to the vodka and infuse for 3 to 5 hours. Strain and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.07 Kcal (218 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 16.79mg 6%
Sodium 30.61mg 1%
Potassium 113.1mg 2%
Total Carbs 0.73g 0%
Sugars 0.15g 1%
Dietary Fiber 0.29g 1%
Protein 6.09g 12%
Vitamin C 2.4mg 4%
Iron 1.1mg 6%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 145.45 Kcal (609 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 4%
Cholesterol 46.89mg 6%
Sodium 85.49mg 1%
Potassium 315.92mg 2%
Total Carbs 2.04g 0%
Sugars 0.41g 1%
Dietary Fiber 0.8g 1%
Protein 17.02g 12%
Vitamin C 6.8mg 4%
Iron 3.1mg 6%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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