Directions:
- Position oven racks in the upper and lower third of oven and preheat to 375 degrees F.
- Line cookie sheets with parchment paper.
- In a food processor, combine flour, salt, butter and shortening and pulse into crumbs, about 12 seconds.
- Sprinkle with ice water and pulse until crumbly, but moist enough to shape into a ball, about 8 seconds.
- Form dough into 2 disks, cover with plastic, and refrigerate for 10 minutes.
- Remove 1 disk to a floured surface and roll out to 1/8 inch thickness.
- Using a 2 inch cookie cutter, cut out about 15 shapes, transfer to cookie sheet, and refrigerate 10 minutes.
- Brush cookies with egg white and sprinkle with sugar.
- Bake until golden, about 15 minutes, turning pan half way through for even browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.67 Kcal (3641 kJ) | ||
| Calories from fat | 483.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.75g | 83% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 19% | |
| Sodium | 2199.06mg | 92% | |
| Potassium | 234.67mg | 5% | |
| Total Carbs | 85.22g | 28% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 287.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 417.13 Kcal (1746 kJ) | ||
| Calories from fat | 232.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 83% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 19% | |
| Sodium | 1054.77mg | 92% | |
| Potassium | 112.56mg | 5% | |
| Total Carbs | 40.88g | 28% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 4.59g | 38% | |
| Protein | 5.89g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.7mg | 31% | |
| Calcium | 138mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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