Fish on a Log Recipe

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Fish on a Log
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Ingredients:

Directions:

  1. Cook fish according to instructions on package.
  2. Put a line of cheese(or squirt) down each fish stick.
  3. Place 3 fish shaped crackers on top of cheese and serve.
  4. By the time you have finish, the fish sticks will be ready for little fingers to pick up without burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.73 Kcal (1958 kJ)
Calories from fat 212.44 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 47.04mg 16%
Sodium 806.1mg 34%
Potassium 362.88mg 8%
Total Carbs 42.34g 14%
Sugars 5.04g 20%
Dietary Fiber 2.03g 8%
Protein 19.54g 39%
Iron 2mg 11%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 261.91 Kcal (1097 kJ)
Calories from fat 118.96 Kcal
% Daily Value*
Total Fat 13.22g 36%
Cholesterol 26.34mg 16%
Sodium 451.38mg 34%
Potassium 203.19mg 8%
Total Carbs 23.71g 14%
Sugars 2.82g 20%
Dietary Fiber 1.14g 8%
Protein 10.94g 39%
Iron 1.1mg 11%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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