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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 15 |
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Those are great tarts. I tasted them in a Christmas party. I was told that its a classic Christmas treat in Finland. Ingredients:
200 g butter |
250 g flour |
100 ml cold water |
1 teaspoon vinegar |
1 egg |
6 tablespoons plum marmalade |
Directions:
1. Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
2. Roll the dough into a big circle and cut into small ones, by using a mug.
3. Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
4. Beat the egg and shine the tarts.
5. Place on cookie sheets and bake at 470F for 30 minutes.
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