Directions:
- Combine all ingredients into a large bowl making sure the cabbage and other ingredients are thoroughly incorporated.
- Transfer coleslaw to an airtight container and store in the refrigerator no longer than two days to maintain freshness.
- Note: Add 1-2 tablespoons of diced roasted red pepper for added color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.41 Kcal (454 kJ) | ||
| Calories from fat | 75.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 23.28mg | 1% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.2 Kcal (474 kJ) | ||
| Calories from fat | 78.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 24.31mg | 1% | |
| Potassium | 195.68mg | 4% | |
| Total Carbs | 6.7g | 2% | |
| Sugars | 3.68g | 14% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 3.37g | 6% | |
| Vitamin C | 15.2mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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