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Fettuccine With Tomato-Poblano Sauce and Green Chile Goat Cheese Recipe

Fettuccine With Tomato-Poblano Sauce and Green Chile Goat Cheese Recipe

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Fettuccine With Tomato-Poblano Sauce and Green Chile Goat Cheese

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Ingredients:

Serving

12 oz fettuccine, uncooked
2 poblano chiles (or 2 green bell peppers
1 tbsp olive oil
1 small red onion, finely diced (about 1/3 cup)
2 tsp minced garlic
1/3 cup dry red wine
1 (15 oz) can plum tomatoes with juice, coarsely chopped
2 tbsp thinly sliced fresh basil
1/2 tsp sugar
salt & freshly ground black pepper
1 cup soft fresh goat cheese

Directions:

Roast the poblanos or the green peppers and the jalapeño directly over a gas jet of the range (or under a pre-heated broiler), turning them often with a pair of tongs, until blackened on all sides. Transfer them to a bowl and cover tightly with plastic wrap. Let stand until cool. Cut the peppers in half lengthwise and remove the stem and seeds. Scrape off the blackened skin of the pepper. Cut the peppers into 1/2-inch cubes.
Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, until the onion is softened, about 3 minutes. Pour in the wine, increase the heat to high and boil until the wine is reduced to 1 tablespoon. Add the tomatoes and two-thirds of the peppers and heat to boiling. Reduce the heat to a simmer and cook until the tomatoes are very tender, about 20 minutes. Stir occasionally to break up the tomato pieces. Add the basil, sugar and salt and pepper to taste.
Combine the goat cheese and the remaining peppers in a food processor or blender. Process until the peppers are finely chopped and the cheese is very creamy.
Prepare pasta according to package directions. Drain the pasta and return it to the pot. Add the tomato sauce and half the cheese mixture and cook over medium heat until the cheese is melted and the pasta is coated with the sauce. Transfer pasta to a serving bowl. Serve, passing the remaining goat cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.57 Kcal (2447 kJ)
Calories from fat	174.16 Kcal
		% Daily Value*
Total Fat	19.35g	30%
Cholesterol	107.16mg	36%
Sodium	241.06mg	10%
Potassium	91.88mg	2%
Total Carbs	74.7g	25%
Sugars	4.57g	18%
Dietary Fiber	3.88g	16%
Protein	25.22g	50%
Vitamin C	2.9mg	5%
Iron	3.8mg	21%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	300.22 Kcal (1257 kJ)
Calories from fat	89.44 Kcal
		% Daily Value*
Total Fat	9.94g	30%
Cholesterol	55.03mg	36%
Sodium	123.8mg	10%
Potassium	47.19mg	2%
Total Carbs	38.36g	25%
Sugars	2.35g	18%
Dietary Fiber	1.99g	16%
Protein	12.95g	50%
Vitamin C	1.5mg	5%
Iron	2mg	21%
Calcium	60.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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