Directions:
- Wash and dry berries. Set aside. Spoon sour cream and sugar into separate small bowls. Place bowls on a large serving plate, or platter. Use a fork to fluff sugar. Arrange strawberries around bowls. Diners first dip berries in sour cream, then in brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.44 Kcal (596 kJ) | ||
| Calories from fat | 24.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 19.74mg | 1% | |
| Potassium | 246.9mg | 5% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 23.73g | 95% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 70.4mg | 117% | |
| Iron | 0.2mg | 1% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 15.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 4% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 2% | |
| Sodium | 12.61mg | 1% | |
| Potassium | 157.76mg | 5% | |
| Total Carbs | 18.42g | 10% | |
| Sugars | 15.17g | 95% | |
| Dietary Fiber | 1.52g | 10% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 45mg | 117% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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