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Fennel, Pine Nut, and Roasted-Lemon Stuffing Recipe

Fennel, Pine Nut, and Roasted-Lemon Stuffing Recipe

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Fennel, Pine Nut, and Roasted-Lemon Stuffing

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Ingredients

Count

Nutrition

856

Calories

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Ingredients:

Serving

1 (1 1/2-lb) loaf country bread, any hard crusts trimmed, cut into 1-inch cubes (about 12 cups)
2 lemons , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices
2 tsp olive oil
10 tbsp (1 1/4 sticks) unsalted butter, divided
2 medium fresh fennel bulbs, trimmed, chopped (about 4 cups)
2 1/2 cups chopped onions
3 garlic cloves, minced
1 tbsp chopped fresh thyme
1 1/2 tsp fennel seeds , lightly crushed in mortar with pestle or in resealable plastic bag
1 tsp coarse kosher salt
1/2 tsp freshly ground black pepper
1/3 cup chopped fresh italian parsley
1/3 cup pine nuts, lightly toasted
1 1/2 cups turkey broth

Directions:

Preheat oven to 350°F. Arrange bread cubes in single layer on large rimmed baking sheet. Bake until partially dry, about 12 minutes. Cool. Increase oven temperature to 450°F. Line rimmed baking sheet with parchment paper. Place lemon slices on prepared sheet; drizzle with oil and toss to coat. Spread in single layer. Roast until browned in spots, about 20 minutes. Chop coarsely. Set aside, reserving any juices.
Generously butter 13x9x2-inch glass baking dish with 1 tablespoon butter. Melt remaining 9 tablespoons butter in heavy large skillet over medium heat. Add chopped fennel, onions, garlic, thyme, fennel seeds, 1 teaspoon salt, and 1/2 teaspoon pepper. Cover and cook until vegetables are soft, about 20 minutes. Transfer vegetables to very large bowl. Add bread, parsley, pine nuts, and roasted lemons with any reserved juices; toss to combine. Season to taste with additional salt and pepper. Transfer to prepared baking dish. Do ahead: Can be made 1 day ahead. Cover; chill.
Preheat oven to 350°F. Drizzle 1 1/2 cups turkey broth over stuffing in dish; cover with foil. Bake 30 minutes (45 minutes if refrigerated). Uncover and continue baking until crusty and brown, about 25 minutes longer. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	856.42 Kcal (3586 kJ)
Calories from fat	737.4 Kcal
		% Daily Value*
Total Fat	81.93g	126%
Cholesterol	214.35mg	71%
Sodium	396.52mg	17%
Potassium	283.51mg	6%
Total Carbs	25.28g	8%
Sugars	4.06g	16%
Dietary Fiber	3.33g	13%
Protein	9.41g	19%
Vitamin C	14.1mg	24%
Vitamin A	0.9mg	31%
Iron	1.5mg	8%
Calcium	79mg	8%

Amount Per 100 g
Calories	374.55 Kcal (1568 kJ)
Calories from fat	322.5 Kcal
		% Daily Value*
Total Fat	35.83g	126%
Cholesterol	93.75mg	71%
Sodium	173.41mg	17%
Potassium	123.99mg	6%
Total Carbs	11.05g	8%
Sugars	1.78g	16%
Dietary Fiber	1.45g	13%
Protein	4.12g	19%
Vitamin C	6.2mg	24%
Vitamin A	0.4mg	31%
Iron	0.7mg	8%
Calcium	34.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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