Directions:
- Turn dough out onto a lightly floured surface; knead in rosemary and raisins. Pat dough into a 9-inch circle on a large baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until puffy.
- Uncover dough. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough. Gently brush dough with egg white. Bake at 400° for 20 minutes or until browned. Cut into wedges, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.77 Kcal (916 kJ) | ||
| Calories from fat | 92.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 111.15mg | 5% | |
| Potassium | 87.63mg | 2% | |
| Total Carbs | 26.82g | 9% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.95 Kcal (1465 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 16% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 177.8mg | 5% | |
| Potassium | 140.18mg | 2% | |
| Total Carbs | 42.9g | 9% | |
| Sugars | 3.69g | 9% | |
| Dietary Fiber | 2.24g | 6% | |
| Protein | 7.17g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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